The Barstool Journal of Jonco Bugos

Friday, September 15, 2006

Think-A-Hol

Think-A-Holics, like me, mostly drink think-a-hol at the Lounge but other beverages are also served there. Still, nothing provides inspiration for writing like good ol' think-a-hol, especially when it's served neat and with no chaser.

In small amounts, think-a-hol (see pic) can enlighten even the darkest and unusable mind and in larger quantities it can even produce revelations, but only in minds that are already ripe for them.

There are many types of think-a-hol and not all of them go down easily. Some burn the tongue and then settle like warm heat once downed. Other kinds are smooth and even buttery but, afterward, sour the stomach and burn the heart.

Not all think-a-hol costs the same. Some of the cheapest stuff will bring out the best in a person while, more often than not, the most expensive blends will show the worst and darkest side of those who drink it.

But, once you become a think-a-holic, there's absolutely no turning back.

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