Even at the edge of the space-time continuum, where places like Think-A-Holic Lounge can exist without taking up any physical space in the universe, people know that nothing sells a product like its packaging. Even Angus McCloud, our big-ass head bartender (and the 400-year-old ghost of a dead poet from Scotland) knows that you can sell gullible people shit by the bucketful if you make it look like gourmet food.
Ol' Angus even went one step further than that this past week when he got the big, bright idea that think-a-hol wasn't selling as well as it should, like the "joy juice" everybody thought it was. Well, hell, I can tell you why it's not selling very well anymore. Think-a-hol was invented to make people think and it's quite obvious that thinking isn't much of a pastime anymore for anyone. Except for me, of course, and a handful of faithful regulars at Think-A-Holic Lounge.
So, Angus came up with a little packaging gimmick this past week and, I've got to give the old spook credit, it seems to be a real winner. One of the local distillers of think-a-hol agreed to re-package his product in a black bottle with a brand-new new label on it (see pic).
It's the exact same think-a-hol elixir that all the distilleries on this side of the cosmos use, with a little something extra inside: blue food coloring, which makes the amber think-a-hol look like ghoulish, green "devil booze". None of us Lounge lizards can stomach the sight of the stuff or its dark-ass packaging but, ever since the repackaging deal, Death-A-Hol has become the number-one-selling elixir at Think-A-Holic Lounge. Go figure.
(I'd tell you why it's so popular and with whom, but I couldn't do that and keep a straight face.)
